Hello from Ohashi Cherry Farm in Hokkaido!

It’s been getting warmer day by day 🌞 Yesterday, the temperature in Ashibetsu hit 31°C! Thanks to the heat, our cherries are finally starting to blush 🍒

📸 The photo shows a variety called Wase Suimon, one of the earliest and most popular cherries of the season. It has soft flesh, very little acidity, and a sweet, juicy flavor. Once fully ripe, it’s truly delicious!

This year, the growth is about 10 days later than usual. Although we opened on June 20, we were a bit anxious as the cherries took time to color. But over the past few days, the trees have finally filled with vibrant red fruit ✨

👉 See our full list of over 60 cherry varieties here.

Right now, varieties like Beni Sayaka, June Bride, and Obako Nishiki are ripening one by one. And everyone’s favorite, Sato Nishiki, is almost ready too! 🍒

🍕 Try Our New Farm-Style Pizzas!

This year, we’re introducing our original handmade pizzas made with fruits and vegetables from Ashibetsu! Perfect for a snack between cherry picking or a relaxing break 😋

• 🍑 Fruit Pizza
  A dessert pizza made with sweet and tangy plums and prunes grown on our farm.
• 🥦 Local Vegetable Pizza
  A colorful and healthy pizza topped with fresh seasonal vegetables from Ashibetsu.
• 🍖 Meat Pizza
  A hearty and satisfying pizza topped with juicy local sausages.

🍴 Come and taste the flavors of Hokkaido at our orchard café!