Heiwa-Nishiki

Mr. Ohashi Masaru(family predecessor) by chance discovered this breed grew from seed in about 1963. And he has spread Heiwa-Nishiki to regional Ashibetsu. This is the original in only Ashibetsu. From a small mountain(Heiwadai) in the land of the Ohashi Cherry Farms, it was named Heiwa-Nishiki. A very high sugar content, medium-size, and soft fruit. Some visitors are coming our farm from far for this Heiwa-Nishiki .