Pick own cherries in the great outdoors! The sweet,
fully ripe cherries are superb!

About us
This cherry orchard grows over 1,500 trees that are a made up of 30 varieties of cherries. Because it is close to the Asahiyama Zoo in Asahikawa and the Lavender fields in Furano, it is a popular orchard where during the cherry picking season many tourists from abroad come to visit.
  • Locatin:Hokkaido, JAPAN
Our pleasure
It is our pleasure to see the smiles of the visitors from far away to Ohashi Cherry Farm.
If you feel "Delicious!" and enjoy the interaction with our staffs, we will be really happy.
Your smiles make us disappear the work's fatigue.
We care cherry trees throughout the year, but there is only about two months in one year to contact with visitors at Farm. If you could send us blogs and photos that were taken at our Farm by emails after your visit, it would be the happiest thing for all our staffs.
Any comment regarding our Farm will be welcomed. It will be the power we can enjoy our work. We are sorry. Please contact us in English only.
Cherry kind explanation-03
Cherry kind explanation  |0102|03|040506| 
  • Beni-Sayaka(black cherry)
Beni-Sayaka The left photo is a strong redness, but this is a rare black cherries.
  • Beni-Temari
Beni-Temari Beni-Temari cherries are hard and a high sugar content. Extremely late-maturing varieties. The characteristic is to take a stalk of cherries easily. There is no acidity.
  • Beni-Shinju ・・・from early-July
Beni-Shinju Beni-Shinju is similar to Sato-Nishiki. The taste is little bland than Sato-Nishiki. Color is orange. The size is easy to become slightly bigger than Sato-Nishiki.
  • Takasago
Takasago Takasago is old varieties planted in Yamanashi. It has a good balance of sweetness, with soft fruit. Its seed is too large
  • Orihimeno-Kisetsu
Orihimeno-Kisetsu Orihimeno-Kisetsu takes over the black cherry of Yuda-Giant. The cherries are comparatively hard and have sugar content. It is weak in cold, and easy to be withered
  • Yuukou-nishiki
yuukounishiki I planted this would become a main variety about 20 years ago. It has really high sugar content, but its coloring is not good. Now a small number of Yubeni-nishiki trees are remained in Farms. Because of its high sugar content without the acidity, there are some visitors to say "Yubeni-nishiki is my favorite!". This variety is a little late.
  • Hakko-Nishiki
Hakko-Nishiki Hakko-Nishiki was also planted about 20 years ago. The size of cherry is slightly big, but fruit is soft and low sugar content.
Cherry kind explanation  |0102|03|040506| 

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