{"id":10439,"date":"2020-05-02T11:25:00","date_gmt":"2020-05-02T02:25:00","guid":{"rendered":"https:\/\/www.oh-cherry.com\/foreign\/?post_type=cherry_catalog_en&#038;p=10439"},"modified":"2020-05-02T11:25:00","modified_gmt":"2020-05-02T02:25:00","slug":"taisho-nishiki","status":"publish","type":"cherry_catalog","link":"https:\/\/www.oh-cherry.com\/foreign\/en\/cherry_catalog\/taisho-nishiki\/","title":{"rendered":"Taisho-Nishiki"},"content":{"rendered":"<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6847 aligncenter\" src=\"https:\/\/www.oh-cherry.com\/foreign\/wp-content\/uploads\/taishonishiki.jpg\" alt=\"\" width=\"220\" height=\"150\" \/>\r\n\r\nTaisho-Nishiki Varieties have been discovered by chance in Kato farm in Yamagata. Taisho-Nishiki is more heart-shaped than normal cherries. It is sweetness, hardness and no acidity. The size of cherries is uneven in each year. Harvest season is August.","protected":false},"featured_media":9544,"template":"","cat_cherry_catalog":[23],"class_list":["post-10439","cherry_catalog","type-cherry_catalog","status-publish","has-post-thumbnail","hentry","cat_cherry_catalog-early_august","en-US"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.oh-cherry.com\/foreign\/wp-json\/wp\/v2\/cherry_catalog\/10439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oh-cherry.com\/foreign\/wp-json\/wp\/v2\/cherry_catalog"}],"about":[{"href":"https:\/\/www.oh-cherry.com\/foreign\/wp-json\/wp\/v2\/types\/cherry_catalog"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oh-cherry.com\/foreign\/wp-json\/wp\/v2\/media\/9544"}],"wp:attachment":[{"href":"https:\/\/www.oh-cherry.com\/foreign\/wp-json\/wp\/v2\/media?parent=10439"}],"wp:term":[{"taxonomy":"cat_cherry_catalog","embeddable":true,"href":"https:\/\/www.oh-cherry.com\/foreign\/wp-json\/wp\/v2\/cat_cherry_catalog?post=10439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}