{"id":10436,"date":"2020-05-02T11:25:00","date_gmt":"2020-05-02T02:25:00","guid":{"rendered":"https:\/\/www.oh-cherry.com\/foreign\/?post_type=cherry_catalog_en&#038;p=10436"},"modified":"2020-05-02T11:25:00","modified_gmt":"2020-05-02T02:25:00","slug":"ouko-nishiki","status":"publish","type":"cherry_catalog","link":"https:\/\/www.oh-cherry.com\/foreign\/en\/cherry_catalog\/ouko-nishiki\/","title":{"rendered":"Ouko-Nishiki"},"content":{"rendered":"<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6838 aligncenter\" src=\"https:\/\/www.oh-cherry.com\/foreign\/wp-content\/uploads\/oukonishiki.jpg\" alt=\"\" width=\"220\" height=\"150\" \/>\r\n\r\nOuko-Nishiki has almost same appearance as Sato-Nishiki. Because it has higher sugar content than Sato-Nishiki, it is popular to visitors. Harvest season is from late-July to early-August.","protected":false},"featured_media":9536,"template":"","cat_cherry_catalog":[24],"class_list":["post-10436","cherry_catalog","type-cherry_catalog","status-publish","has-post-thumbnail","hentry","cat_cherry_catalog-late_july","en-US"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.oh-cherry.com\/foreign\/wp-json\/wp\/v2\/cherry_catalog\/10436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oh-cherry.com\/foreign\/wp-json\/wp\/v2\/cherry_catalog"}],"about":[{"href":"https:\/\/www.oh-cherry.com\/foreign\/wp-json\/wp\/v2\/types\/cherry_catalog"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oh-cherry.com\/foreign\/wp-json\/wp\/v2\/media\/9536"}],"wp:attachment":[{"href":"https:\/\/www.oh-cherry.com\/foreign\/wp-json\/wp\/v2\/media?parent=10436"}],"wp:term":[{"taxonomy":"cat_cherry_catalog","embeddable":true,"href":"https:\/\/www.oh-cherry.com\/foreign\/wp-json\/wp\/v2\/cat_cherry_catalog?post=10436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}