Are fruits bad during pregnancy? !

It has long been said that “fruit is not good for pregnant women” because eating fruit cools the body, but cherries, apples, raisins, and figs are OK because they have a warming effect on the body.

Also, during pregnancy, calcium, iron, vitamins, and other trace nutrients are preferentially used by the baby and placenta, so you must actively replenish them from various foods without bias.
Cherries are a fruit that contains a lot of calcium and iron, but if the soil is not rich in these components, cherries cannot be absorbed.
At Ohashi Cherry Orchard, we have been cultivating crops using only organic fertilizers for over 30 years, without using chemical fertilizers, in order to supply trace nutrients (calcium, magnesium, iron, iron, zinc, manganese, boron…) in addition to the three major elements (nitrogen, phosphoric acid, and potassium).
Please enjoy our cherries, which are full of nutrients and minerals.
It is said that folic acid, a type of vitamin, is necessary for pregnant women, and of course cherries also contain it.

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