Seiko-Nishiki
Seiko-Nishiki is very weak against winter cold, and in Ashibetsu there are years when it hardly bears fruit. It has slightly more acidity than Sato-Nishiki, so it is recommended for visitors who like a brighter, tangier flavor. The season is almost the same as Sato-Nishiki.
This variety is available for cherry picking only.
Mail order is not available for this variety.
